To Reheat Cold Potatoes

Ingredients

• cold cooked potatoes
• bacon fat
• salt
• pepper
• butter
• flour
• hot milk

Method

1. 1

   Slice cold cooked potatoes, season, and fry in bacon fat until golden brown.

2. 2

   Alternatively, slice and reheat in sauce No.

3. 3

   2, or layer in a pie dish with salt, pepper, butter, and flour, then pour over hot milk and bake until brown.

As published

This recipe was extracted from Girl's home manual of cookery, home management, home nursing and laundry (1913) by Annie Bessie Juniper, British Columbia. Ministry of Education, page 15. The excerpt below is the record exactly as published.

To Reheat Cold Potatoes. First method. Slice cold cooked potatoes, season them, and fry in bacon fat until a golden brown. Stir frequently during cooking, Second method. Slice and cut into dice. Reheat in sauce No. 2, VEGETABLES 27 Third method. Slice cold cooked potatoes and put in layers in a pie dish, sprinkle a little salt, pepper, butter and flour over each layer. When dish is full pour over hot milk

Cook this with the app: pantry check, scaling, and the assistant.