To Preserve Tomatoes
From Reasonable recipes, 1940
Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Reasonable recipes (1940) by Sifta Sam, Mann & Co. Ltd Palmer, page 1. The excerpt below is the record exactly as published.
TO PRESERVE TOMATOES Wipe the tomatoes with a damp cloth. Pack them either whole, quartered or Sliced, in jars. Add 1 teaspoonful of Al Cooking Salt for each pound of tomatoes
Cook this with the app: pantry check, scaling, and the assistant.