To Preserve Tomatoes
From How to cook vegetables, 1911
Will keep good for a long time.
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How to cook vegetables (1911) by Charles Herman Senn, page 94. The excerpt below is the record exactly as published.
To Preserve Tomatoes. Choose small and perfectly sound tomatoes. Place them in jars and cover them with an equal proportion of vinegar and water. Add a few cloves and a little Demerara sugar
Cook this with the app: pantry check, scaling, and the assistant.