To Preserve Strawberries or Raspberries, for Creams or Ices, Without Boiling
From Modern cookery, in all its branches, 1884
Serves 4
The mixture should be stirred softly to blend the sugar and fruit.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Modern cookery, in all its branches (1884) by Eliza Acton, page 441. The excerpt below is the record exactly as published.
TO PRESERVE STRAWBERRIES OR RASPBERRIES, FOR CREXUa OR ICES, WITHOUT BOILING. Let the fruit be gathered in the middle of a warm dav in verv dry weather; Strip it from the stalks directly, weigh it ’ bruile W slightly, turn it into a bowl or deep pan and miv f weight of fine dry sifted sugar
Cook this with the app: pantry check, scaling, and the assistant.