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To Pot Veal
From Tried favourites cookery book, 1909
Serves 6
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 42. The excerpt below is the record exactly as published.
To Pot Veal. Put a few lbs. of a cold roast fillet into a baking dish with 2 tea- spoonfuls salt, one of pepper, and one of pounded mace. Lay over 2 oz. butter and a breakfastcupful of water
Cook this with the app: pantry check, scaling, and the assistant.