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To Make Yeast Without Yeast
From Farm and home cook book and housekeeper's assistant, 1907
Serves 5
Use 1/2 of this yeast compared to other yeast when baking.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
578Calories
15 gProtein
132 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories578 kcal
Protein15 g
Carbohydrates132 g
Fiber10 g
Sugars44 g
Total Fat1.4 g
Saturated Fat0.1 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.3 g
Cholesterol0 mg
Sodium2644 mg
Potassium1768 mg
Calcium324 mg
Iron23 mg
Magnesium113 mg
Phosphorus249 mg
Zinc2.5 mg
Copper2.5 mg
Manganese4.3 mg
Vitamin D0 mcg
Vitamin C20 mg
Vitamin A33 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.8 mg
Vitamin B120 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)0.4 mg
Niacin (B3)7 mg
Folate131 mcg
Choline1 mg
Caffeine0 mg
Water238 g
Estimated from matched ingredients across 5 servings.
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 5. The excerpt below is the record exactly as published.
To Make Yeast Without Yeast On Monday morning boil 2 ozs hops in 4 qts water i/^ hour, strain, and when the liquor is lukewarm add a small handful •ealt and V2 lb brown sugar. Mix ^/^ lb flour to a smooth paste with some of the liquor and then mix all well together and let stand till Wednesday, then add 3 lbs raw potatoes
Cook this with the app: pantry check, scaling, and the assistant.