To make Toast
From Plain cookery recipes, 1908
If much toast is to be prepared, keep the pieces just toasted crisp and hot till required.
Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Plain cookery recipes (1908) by Edinburgh School of Cookery and Domestic Economy, page 48. The excerpt below is the record exactly as published.
To make Toast. Slices of thinly-cut stale bread
Cook this with the app: pantry check, scaling, and the assistant.