To Make One Gallon Ice Cream

Ingredients

• 4 eggs well beaten
• 1 large can crushed pineapple
• 2 large cans Pet milk well beaten
• 1 tsp. cornstarch
• Sugar. Enough whole sweet milk to fill
• 1 cup sweet cream, well beaten

Method

1. 1

   Beat with rotary egg beater the eggs until very light, beat condensed milk.

2. 2

   Beat cream until it begins to thicken.

3. 3

   Add these together then add sugar and stir to dissolve.

4. 4

   Add pineapple or other flavoring to suit taste.

5. 5

   Dissolve cornstarch in 2 tablespoons milk.

6. 6

   Add all ingredients together.

7. 7

   Fill can within 2 inches of top and freeze.

As published

This recipe was extracted from Grange cook book and household guide (1940) by Bodenheimer, E. L. Mrs, page 22. The excerpt below is the record exactly as published.

TO MAKE ONE GALLON ICE CREAM 4 eggs well beaten 1 large can crushed pineapple 2 large cans Pet milk well beaten 1 tsp. cornstarch CeCe Sugar. Enough whole sweet milk to fill 1 cup sweet cream, well beaten

Cook this with the app: pantry check, scaling, and the assistant.