To Make Mustard

Ingredients

• Put the required quantity of dry mustard into a cup
• Add 2 or 3 drops of plain or tarragon vinegar
• also a pinch of sugar
• and a pinch of salt

Method

1. 1

   Put the required quantity of dry mustard into a cup and add boiling water to make a stiffish paste.

2. 2

   Mix quickly until smooth.

3. 3

   Or, simply mix the mustard smoothly with cold water, and add a pinch of salt.

4. 4

   If a mild flavoured mustard is preferred, mix the powder with milk or cream instead of water.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 1012. The excerpt below is the record exactly as published.

To Make Mustard Put the required quantity of dry mustard into a cup and add boiling water to make a stiffish paste. Mix quickly until smooth. Add 2 or 3 drops of plain or tarragon vinegar, also a pinch of sugar and a pinch of salt

Cook this with the app: pantry check, scaling, and the assistant.