To Make Flour of Rice
From Modern cookery, in all its branches, 1884
Serves 8
No specific notes provided.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Modern cookery, in all its branches (1884) by Eliza Acton, page 158. The excerpt below is the record exactly as published.
TO MAKE FLOUR OF RICE. Take any quantity of whole rice
Cook this with the app: pantry check, scaling, and the assistant.