To Make Essence of Coffee
From The century cook book, 1894
Serves 1
Two tablespoonfuls of this essence are quite sufficient for a breakfast cupful of hot milk.
Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The century cook book (1894) by Jennie A. Hansey, page 102. The excerpt below is the record exactly as published.
o Make Essence of CojQfee. To every % lb. of ground coffee allow i small teaspoonful of powdered chicory, Beverages 1 79 3 small teacupfuls,or i pint of water
Cook this with the app: pantry check, scaling, and the assistant.