To Make Browned Bread-crumbs
From Cookery for every household, 1914
Serves 6
Dried crumbs should be stored in a tin box or jar with a lid.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 1016. The excerpt below is the record exactly as published.
To Make Browned Bread-crumbs Break some stale bread, or crusts of bread, into small rough pieces, put them on a baking tin
Cook this with the app: pantry check, scaling, and the assistant.