To Keep Sausage Fresh All the Year
From The universal cookery book, 1887
A method for preserving sausages.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The universal cookery book (1887) by Gertrude Strohm, page 21. The excerpt below is the record exactly as published.
TO KEEP SAUSAGE FRESH ALL THE YEAR. To keep Sausage Fresh all the Year. “Fry as if for present use; pack in stone jars, and, if the grease that fries out of the meat is not suffi- cient to cover it, pour over hot lard
Cook this with the app: pantry check, scaling, and the assistant.