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To Keep Eggs for Family Use
From The new Kentucky home cook book, 1884
Serves 1
Be particular to take from the jar only those intended for immediate use.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 190. The excerpt below is the record exactly as published.
To keep eggs for family use : Take one gallon of water, one and one-half pint of common salt, and two pints of lime- stone lim
Cook this with the app: pantry check, scaling, and the assistant.