To Get Up a Soup in Haste

Name: To Get Up a Soup in Haste
Ingredients: Chop some cold cooked meat fine, and put a pint into a stew-pan; some gravy; three pints boiling water; a little flour moistened with cold water; pepper; salt; a little butter if the gravy is not rich

From Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .., 1902

Uncooked meat may be used by adjusting water and letting it stand before boiling.

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .. (1902) by Marion Harland, page 16. The excerpt below is the record exactly as published.

TO GET UP A SOUP IN HASTE. Chop some cold cooked meat fine, and pat a pint into a stew-pan with eome gravy, season with pepper and salt and a little butter if the gravy is not rich.add a little floor moisten- ed with cold water, and three pints boiling water

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