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To Fry Lamb Steaks
From Twentieth century home cook book, 1905
Serves 4
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 65. The excerpt below is the record exactly as published.
TO FRY LAMB STEAKS. Dip the steaks into well beaten egg, cover with cracker crumbs and fry in hot lard or butter. Mashed potatoes and boiled rice are a great improve- ment. Thicken your gravy with flour and butter ; add little lemon juice
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