To Fry Jerusalem Artichokes
From Modern cookery, in all its branches, 1884
Serves 4
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Modern cookery, in all its branches (1884) by Eliza Acton, page 307. The excerpt below is the record exactly as published.
O FilY JERUSALEM ARTICHOKES (ENTREMETS.) Boil them from eight to twelve minutes ; lift them out, drain them on a sieve, and let them cool ; dip them into beaten eggs, and cover them with fine bread-crumbs
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