To Fry Doughnuts and Crullers
From The housekeeper's companion, 1883
Keep the kettle in motion for even cooking.
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
4091Calories
0 gProtein
0 gCarbs
454 gFat
Full nutrition (33 nutrients)
Calories4091 kcal
Protein0 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Total Fat454 g
Saturated Fat178 g
Monounsaturated Fat205 g
Polyunsaturated Fat51 g
Cholesterol431 mg
Sodium0 mg
Potassium0 mg
Calcium0 mg
Iron0 mg
Magnesium0 mg
Phosphorus0 mg
Zinc0.5 mg
Copper0 mg
Manganese0 mg
Vitamin D11 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E2.7 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0 mcg
Choline225 mg
Caffeine0 mg
Water0 g
As published
This recipe was extracted from The housekeeper's companion (1883), page 131. The excerpt below is the record exactly as published.
To Fry Doughnuts and Crullers. — Have a small iron or porcelain kettle; put into it a pound of lard
Cook this with the app: pantry check, scaling, and the assistant.