To Dry Morella Cherries
From Modern cookery, in all its branches, 1884
Serves 6
They make a very fine confection.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Modern cookery, in all its branches (1884) by Eliza Acton, page 440. The excerpt below is the record exactly as published.
TO DRY MORELLA CHERRIES. Take off the stalks hut do not stone the fruit ; weigh and add to it an equal quantity of the best sugar reduced quite to powder
Cook this with the app: pantry check, scaling, and the assistant.