To Dry Haddocks
From The Dudley book of cookery and household recipes, 1909
Serve very hot.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Dudley book of cookery and household recipes (1909) by Dudley, Georgiana Elizabeth Ward Countess of, page 12. The excerpt below is the record exactly as published.
TO DRY HADDOCKS OPLIT the haddocks open and take out the bone ^ carefully. Dry the fish well with a cloth, then hang them out in the air for three days but ru)t in the sun. They are then ready for use. Do them in a grid- iron with pepper and salt
Cook this with the app: pantry check, scaling, and the assistant.