To Dry Cherries with Sugar
From Modern cookery, in all its branches, 1884
Serves 1
Cherries should be pressed gently to remove stones.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Modern cookery, in all its branches (1884) by Eliza Acton, page 439. The excerpt below is the record exactly as published.
TO DRY CHERRIES WITH SUGAR. (A quick and easy method .) Stone some fine, sound, Kentish or Flemish cherries ; put them into a preserving pan, with six ounces of sugar reduced to powder
Cook this with the app: pantry check, scaling, and the assistant.