To dress Salted Round Of Beef, a Ham, or a Tongue

Name: To dress Salted Round Of Beef, a Ham, or a Tongue
Yield: 8 servings
Ingredients: Wrap the meat in a wet napkin; change the wet napkin every day for five days for a Round of Beef; four for a Ham; two days for a Tongue

From Mrs. Roundell's Practical cookery book, 1898

Serves 8

This method keeps the meat moist and tender.

Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Mrs. Roundell's Practical cookery book (1898) by Roundell, Charles Mrs, page 142. The excerpt below is the record exactly as published.

To dress Salted Round of Beef, a Ham, or a Tongue. — ( Family Recipe, 1849.) — Wrap the meat in a wet napkin, put it into a cool place, and change the wet napkin every day for five days for a Round of Beef, four for a Ham, and two days for a Tongue. Then put the meat into boiling water for three minutes only

Cook this with the app: pantry check, scaling, and the assistant.