To Dress Pickled Herrings
From Cassell's dictionary of cookery, 1892
Serves 2
Time, five minutes to broil.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 718. The excerpt below is the record exactly as published.
a couple of pickled herrings. Soak them in lukewarm wafer for three or four hours, then dry, and broil them over a clear fire. Brush a little salad-oil over* them just before serving, and serve with sliced onion or chopped parsley and capers
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