To Crystallize Fruit
From Kentucky receipt book, 1903
Serves 4
If first dipping is not successful, dip it again, and a little more water may be added to the syrup, and 6 drops of lemon juice.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 207. The excerpt below is the record exactly as published.
To Orystalluse Fruit. Make a syrup of 1 cup of granulated sugar, 4 tablespoons of water, 2 tablespoons vinegar. When this boils stir in a small pinch of soda
Cook this with the app: pantry check, scaling, and the assistant.