To Corn Beef, No. 3
From Virginia Cookery-book, 1884
Serves 20
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Virginia Cookery-book (1884) by Mary Stuart Smith, page 128. The excerpt below is the record exactly as published.
To Corn Beef, No. 3. Four gallons of water, six pounds of salt, one pound and a half of sugar, four ounces of saltpetre
Cook this with the app: pantry check, scaling, and the assistant.