To Cook Sausages
From Mrs. Roundell's Practical cookery book, 1898
Serves 4
Sausages can also be baked.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Roundell's Practical cookery book (1898) by Roundell, Charles Mrs, page 148. The excerpt below is the record exactly as published.
To Cook Sausages. — Plenty of time should be allowed, for if Sausages are put into a hot pan, or if they are cooked too quickly, the skins will burst. Sausages are much better when they are partly boiled before they are fried. To do this, prick the Sausages well, and put them into Jqot, but not boiling, water
Cook this with the app: pantry check, scaling, and the assistant.