To Cook Chicory

Ingredients

• heads of chicory
• a squeeze of lemon juice
• a little water or white stock

Method

1. 1

   Wash chicory in cold salt water.

2. 2

   Blanch for three minutes in boiling water.

3. 3

   Drain and put in a greased casserole with salt, lemon juice, and water or stock.

4. 4

   Cover and cook in a moderate oven until tender (about 1 hour), turning once or twice during cooking.

5. 5

   Serve plain with the liquor, white sauce, or melted butter.

As published

This recipe was extracted from Reasonable recipes (1940) by Sifta Sam, Mann & Co. Ltd Palmer, page 9. The excerpt below is the record exactly as published.

TO COOK CHICORY Wash thoroughly in cold salt water. Blanch for three minutes in boiling water. Drain. Put the heads in a well- greased casserole with salt, a squeeze of lemon juice and a little water or white stock

Cook this with the app: pantry check, scaling, and the assistant.