To Clean White Lace
From Tried favourites cookery book, 1909
Serves 1
For a yellow tint, use a decoction of tea or saffron.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 203. The excerpt below is the record exactly as published.
To Clean White Lace. Roll it round an earthen jar, and stitch tlie ends together so that it shall not come unfastened. When all the lace is rolled put the jar on a plate, so that the lace will not burn when placed at the bottom of a saucepan, and cover the jar entirely with soap and water
Cook this with the app: pantry check, scaling, and the assistant.