To Clarify Fat

Name: To Clarify Fat
Ingredients: about 4 lb. of mutton fat trimmings; cover with cold water

From Domestic cookery, 1886

Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

5280Calories

314 gProtein

0 gCarbs

435 gFat

Full nutrition (27 nutrients)

Calories5280 kcal

Protein314 g

Carbohydrates0 g

Fiber0 g

Total Fat435 g

Saturated Fat177 g

Monounsaturated Fat191 g

Polyunsaturated Fat17 g

Cholesterol1343 mg

Sodium1070 mg

Potassium4844 mg

Calcium145 mg

Iron33 mg

Magnesium308 mg

Phosphorus2794 mg

Zinc65 mg

Copper1.3 mg

Manganese0.2 mg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin B66 mg

Vitamin B1248 mcg

Thiamin (B1)1.5 mg

Riboflavin (B2)2.9 mg

Niacin (B3)64 mg

Folate127 mcg

Water1040 g

As published

This recipe was extracted from Domestic cookery (1886) by H. M. Young, page 66. The excerpt below is the record exactly as published.

TO CLAEIFY FAT. Take about 4 lb. of mutton fat trimmings sufficient for one bath, cut this into about half-inch squares, put into an iron stew-pan, cover with cold water

Cook this with the app: pantry check, scaling, and the assistant.