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To Can Whole Cherries Cold
From Farm and home cook book and housekeeper's assistant, 1907
Serves 6
Be careful not to break the stems.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 148. The excerpt below is the record exactly as published.
To Can whole Cherries Cold Use freshly picked, carefully selected cherries, not over- ripe and with the stems on, wash and drain them carefully and fill into cans, but do not pit them or remove the stems, and be careful not to break the stems. Fill the cans with fresh cold water
Cook this with the app: pantry check, scaling, and the assistant.