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To Can Strawberries
From Kentucky receipt book, 1903
Serves 4
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
371Calories
0 gProtein
96 gCarbs
0 gFat
Full nutrition (16 nutrients)
Calories371 kcal
Protein0 g
Carbohydrates96 g
Sugars96 g
Total Fat0.3 g
Sodium1 mg
Potassium9.2 mg
Calcium1.7 mg
Iron0.1 mg
Magnesium0.9 mg
Phosphorus1 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin C2.7 mg
Water4.1 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 205. The excerpt below is the record exactly as published.
To Oan Strawberries. Ca^^ berries and put in kettle, when scalding hot, add granulated suo^ar. Put in hot jars and seal at once. To Can Greengage Plums. Scald and seed them and put through a colander, and put in kettle with cold water, after they cook, add granulated sugar
Cook this with the app: pantry check, scaling, and the assistant.