To Can Quinces

Name: To Can Quinces
Ingredients: Out the quinces into thin slices like apples for pies; To one quart jarful of quince take a coffee-saucer and a half of sugar; and a coffeecup of water

From Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .., 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1674Calories

4 gProtein

438 gCarbs

2 gFat

Full nutrition (28 nutrients)

Calories1674 kcal

Protein3.6 g

Carbohydrates438 g

Fiber17 g

Sugars301 g

Total Fat1.9 g

Saturated Fat0.1 g

Monounsaturated Fat0.3 g

Polyunsaturated Fat0.4 g

Cholesterol0 mg

Sodium39 mg

Potassium1777 mg

Calcium102 mg

Iron6.4 mg

Magnesium73 mg

Phosphorus153 mg

Zinc0.4 mg

Copper1.2 mg

Manganese0 mg

Vitamin C135 mg

Vitamin A18 mcg

Vitamin B60.4 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.3 mg

Niacin (B3)1.8 mg

Folate27 mcg

Water753 g

As published

This recipe was extracted from Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .. (1902) by Marion Harland, page 94. The excerpt below is the record exactly as published.

TO CAN QUINCES. Out the quinces into thin slices like apples for pies. To one quart jarful of quince take a coffee-saucer and a half of sugar and a coffeecup of water

Cook this with the app: pantry check, scaling, and the assistant.