To Boil Sweet Potatoes
From The housekeeper's companion, 1883
Can be served cold or made into pie.
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housekeeper's companion (1883), page 121. The excerpt below is the record exactly as published.
To Boil Sweet Potatoes. — Wash them perfectly clean, put them into a pot or stewpan, and pour boiling water
Cook this with the app: pantry check, scaling, and the assistant.