To Boil Rice Dry (No. 2)
From Tried favourites cookery book, 1909
Serves 4
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 70. The excerpt below is the record exactly as published.
o Boill Rice Dry (No. 2). Wash J lb. whole rice, and put it in a pot with 2 breakfastcup- fuls of water and a pinclx of salt. Let it boil about 20 minutes, covered closely with the lid and never stirred ; then it will be cooked and dry. Press it into a shape, and turn it out to use with meat instead of potatoes. OR, 1 breakfastcupful rice, well waslied and put on fire with three breakfastcupfuls water and a pinch of salt
Cook this with the app: pantry check, scaling, and the assistant.