To Boil Green Peas

Name: To Boil Green Peas
Ingredients: Shell and wash the peas; a sprig of mint; a little sugar; salt

From Household cookery and laundry work, 1882

Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

118Calories

8 gProtein

21 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories118 kcal

Protein7.9 g

Carbohydrates21 g

Fiber8.3 g

Sugars8.2 g

Total Fat0.6 g

Saturated Fat0.1 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.3 g

Cholesterol0 mg

Sodium7.3 mg

Potassium355 mg

Calcium37 mg

Iron2.1 mg

Magnesium48 mg

Phosphorus157 mg

Zinc1.8 mg

Copper0.3 mg

Manganese0.6 mg

Vitamin D0 mcg

Vitamin C58 mg

Vitamin A56 mcg

Vitamin E0.2 mg

Vitamin K37 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.2 mg

Niacin (B3)3 mg

Folate94 mcg

Choline41 mg

Caffeine0 mg

Water115 g

As published

This recipe was extracted from Household cookery and laundry work (1882) by Black Mrs, page 24. The excerpt below is the record exactly as published.

TO BOIL GREEN PEAS. Shell and wash the peas, and put them in boiling water with a little sugar, salt, and a sprig of mint

Cook this with the app: pantry check, scaling, and the assistant.