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To Boil Corn Beef

Name: To Boil Corn Beef
Yield: 1 servings
Ingredients: Put into boiling water when you put it on to cook; Put into boiling water

From The new home cook book, 1896

Serves 1

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

260Calories

45 gProtein

0 gCarbs

9 gFat

Full nutrition (34 nutrients)

Calories260 kcal

Protein45 g

Carbohydrates0 g

Fiber0 g

Sugars0 g

Total Fat9.1 g

Saturated Fat3.3 g

Monounsaturated Fat3.9 g

Polyunsaturated Fat0.5 g

Omega-30 g

Cholesterol124 mg

Sodium117 mg

Potassium656 mg

Calcium35 mg

Iron3.6 mg

Magnesium44 mg

Phosphorus396 mg

Zinc9.3 mg

Copper0.2 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A2 mcg

Vitamin E0.4 mg

Vitamin K2.4 mcg

Vitamin B61.2 mg

Vitamin B122.9 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.4 mg

Niacin (B3)12 mg

Folate18 mcg

Choline144 mg

Caffeine0 mg

Water170 g

As published

This recipe was extracted from The new home cook book (1896), page 151. The excerpt below is the record exactly as published.

TO BOIL COEN BEEF. Mrs. E. A. Forsyth. Put into boiling water when you put it on to cook

Cook this with the app: pantry check, scaling, and the assistant.