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To Boil a Ham
From Tried favourites cookery book, 1909
Serves 4
Delicious flavor, especially when cold.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
47Calories
1 gProtein
5 gCarbs
2 gFat
Full nutrition (34 nutrients)
Calories47 kcal
Protein1 g
Carbohydrates4.9 g
Fiber2.5 g
Sugars0.2 g
Total Fat2.5 g
Saturated Fat0.8 g
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.5 g
Omega-30.1 g
Cholesterol2.6 mg
Sodium52 mg
Potassium86 mg
Calcium51 mg
Iron0.9 mg
Magnesium21 mg
Phosphorus17 mg
Zinc0.2 mg
Copper0 mg
Manganese4.5 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A1 mcg
Vitamin E0.7 mg
Vitamin K11 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.3 mg
Folate1.9 mcg
Choline4.7 mg
Caffeine0 mg
Water59 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 37. The excerpt below is the record exactly as published.
To Boil a Ham. nni r 1 piece of bacon, add a cupful of vinecrar and 6 cloves
Cook this with the app: pantry check, scaling, and the assistant.