To Boil a Ham

Name: To Boil a Ham
Ingredients: If the ham has been long cured; soak it in cold water for from twelve to twenty hours; put it into a large vessel to boil with plenty of cold water

From The universal cookery book, 1887

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The universal cookery book (1887) by Gertrude Strohm, page 19. The excerpt below is the record exactly as published.

To Boil a Ham. If the ham has been long cured, soak it in cold water for from twelve to twenty hours. Scrape it, and put it into a large vessel to boil with plenty of cold water

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