To Boil a Ham
From Kirmess cook book, 1907
Serves 6
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kirmess cook book (1907), page 67. The excerpt below is the record exactly as published.
TO BOIL A HAM. Miss Potter, Portchester, N. Y. Boil the ham until tender. Take off the outside skin and some of the fat. Cover with a heavy layer of bread crumbs. Stick in whole cloves and dots of black pepper. Baste with one-half cup of vinegar and little water and one teaspoon sugar
Cook this with the app: pantry check, scaling, and the assistant.