To Boil a Ham
From The way to the heart, 1905
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
3545Calories
1 gProtein
914 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories3545 kcal
Protein1.1 g
Carbohydrates914 g
Fiber0 g
Sugars893 g
Total Fat0 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium1899 mg
Potassium2219 mg
Calcium888 mg
Iron13 mg
Magnesium98 mg
Phosphorus112 mg
Zinc0.5 mg
Copper0.7 mg
Manganese0.6 mg
Vitamin D0 mcg
Vitamin C16 mg
Vitamin A6.3 mcg
Vitamin E0.1 mg
Vitamin K1.3 mcg
Vitamin B60.4 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)1.9 mg
Folate19 mcg
Choline24 mg
Caffeine0 mg
Water112 g
As published
This recipe was extracted from The way to the heart (1905) by Carrie Pickett Moore, page 3. The excerpt below is the record exactly as published.
To Boil a Ham. Any good ham can be improved by being cooked in the following way: Cover the ham well with water and add 2 pounds brown sugar and half cup of Worcestershire sauce
Cook this with the app: pantry check, scaling, and the assistant.