To Bake Sweet Potatoes
From The housekeeper's companion, 1883
Best served roasted or baked.
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housekeeper's companion (1883), page 121. The excerpt below is the record exactly as published.
To Bake Sweet Potatoes. — Wash them perfectly clean, wipe them dry, and bake in a quick oven, according to their size — half an hour for quite small-sized
Cook this with the app: pantry check, scaling, and the assistant.