To Bake Cod

Ingredients

• 1 cup bread crumbs
• 3 tablespoons butter
• 1/2 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon chopped onion
• 1 teaspoon chopped pickles
• 1 teaspoon chopped parsley

Method

1. 1

   Rub the fish with salt and pepper, stuff it, and sew it up.

2. 2

   Wrap the head and tail in greased paper.

3. 3

   Brush the fish with lemon juice and cut gashes across the sides.

4. 4

   Insert strips of salt pork, grease a fish sheet, place the fish on it, and bake quickly, basting every 10 minutes.

As published

This recipe was extracted from Handbook of domestic science and household arts for use in elementary schools (1900) by Wilson, Lucy Langdon (Williams) Mrs, page 88. The excerpt below is the record exactly as published.

To bake Cod. — This rule applies equally to haddock, blue- fish, bass, or shad. Allow fifteen minntes to a pound. Rub the fish with salt and pepper, stuff it, and sew it up. Stuffing. — 1 cup bread crumbs, 3 tablespoons butter, ^ teaspoon salt, i teaspoon pepper, 1 teaspoon chopped onion, 1 teaspoon chopped pickles, 1 teaspoon chopped parsley

Cook this with the app: pantry check, scaling, and the assistant.