To Bake a Ham
From San Rafael cook book, 1906, 1906
Serves 8
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from San Rafael cook book, 1906 (1906) by Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 25. The excerpt below is the record exactly as published.
TO BAKE A HAM^Mrs. W. F. Jones. Soak the ham over night ; in the morning scrape, clean, lay the hana in pan skin down, cover the part where there is no skin with- a paste about % in. thick made of graham flour wet in cold water; as the ham bakes, fill the cracks which form with some reserved paste. Put it into the pan dry and bake about 5 hrs. in a slow oven
Cook this with the app: pantry check, scaling, and the assistant.