vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Tipsy Cake
From The housewife's referee, 1898
Serves 8
A souffle dish may be used instead of a glass dish.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housewife's referee (1898) by Harriet Anne de Salis, University of Leeds Library, page 151. The excerpt below is the record exactly as published.
Tipsy Cake. — Mix a tumblerful of sherry and a wine- glassful of brandy. Line a glass dish with sponge cakes, and saturate them w^ith the above mixture. Then cover with a layer of macaroons, and saturate them. Cover with apricot jam ; then a layer of custard ; then strawberry jam. Finally SWEETS 217 place whipped cream
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