Tincture of Orange Peel
From Dr. M'Millan's formulas and domestic guide, 1882
Serves 16
The tincture of orange peel is used as a grateful addition to infusions, decoctions, and mixtures.
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 55. The excerpt below is the record exactly as published.
TINCTURE OF ORANGE PEEL. Bitter orange peel cut and bruised 2 ounces. Alcohol I pint.
Cook this with the app: pantry check, scaling, and the assistant.