Tincture of Guaiac
From Dr. M'Millan's formulas and domestic guide, 1882
Serves 10
Its chief use is in rheumatism and gout.
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 55. The excerpt below is the record exactly as published.
TINCTURE OF GUAIAC. Guaiac in moderately coarse powder 6 ounces. Alcohol a sufficient quantity.
Cook this with the app: pantry check, scaling, and the assistant.