Tincture of Cinnamon
From Dr. M'Millan's formulas and domestic guide, 1882
Serves 6
This tincture has the aromatic and astringent properties of cinnamon.
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 53. The excerpt below is the record exactly as published.
TINCTURE OF CINNAMON. Cinnamon in fine powder 3 ounces. Alcohol, a sufficient quantity. Water, a sufficient quantity
Cook this with the app: pantry check, scaling, and the assistant.