Tincture of Cayenne Pepper
From Dr. M'Millan's formulas and domestic guide, 1882
Serves 1
This preparation is useful in very low states of the system.
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 52. The excerpt below is the record exactly as published.
TINCTURE OF CAYENNE PEPPER. Capsicum in fine powder i ounce. Dilute alcohol, a sufficient quantity
Cook this with the app: pantry check, scaling, and the assistant.