Tincture of Catechu
From Dr. M'Millan's formulas and domestic guide, 1882
Serves 10
This is a grateful astringent tincture.
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 53. The excerpt below is the record exactly as published.
TINCTURE OF CATECHU. Catechu in moderately fine powder 3 ounces. Cinnamon in moderately coarse powder 2 ounces. Dilute alcohol a sufficient quantity
Cook this with the app: pantry check, scaling, and the assistant.