FoodNet

Tincture of Cardamom

From Dr. M'Millan's formulas and domestic guide, 1882

Serves 8

This tincture is an agreeable aromatic stimulant.

Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 52. The excerpt below is the record exactly as published.

TINCTURE OF CARDAMOM. Cardamom in moderately fine powder 4 ounces. Dilute alcohol, a sufficient quantity

Cook this with the app: pantry check, scaling, and the assistant.